Tradition at home

Anchovies from L’Escala with tomato bread

12,00 €

“Calamares” romana style

14,00 €

Small ragout of chickpeas and prawns

18,00 €

Broth noodles (fideus) at casserole, pork ribs, cuttlefish and sausages

20,00 €

Veal with mushrooms (Fricandó)

12,00 €

Fresh pasta cannelloni with duck and chicken roast

14,00 €

Fried noodles (fideus) with prawns and clams

18,00 €

Fisherman’s rice Paella

21,00 €

Baked pig’s trotters

10,00 €

Codfish with sanfaina

15,00 €

Rigattoni with beef and parmesan ragout

12,00 €

Fisherman’s stew (suquet) with rock fish, potatoes and alioli

22,00 €

Ox tail in red wine

12,00 €