Starters
Gazpacho of cherry
with lobster, apple and vanilla
20,00 €
Carpaccio of lobster
with caviar and sea cream
32,00 €
Red tuna tartar
with mayonaisse of soya and miso pearls
20,00 €
The sashimi of tuna
with prawn and caviar
29,00 €
``Pizzeta``
crispy prawn, provolone and basil
20,00 €
Lobster Roll
with caviar
28,00 €
Foie micuit
caramelised with a wafer thin pastry topped and sliced figs
20,00 €
Scallops and foie-gras
with asparagus and tomato marmalade
29,00 €
Sea cucumber (espardenyes) salad
with mushrooms sprouting in Spring sautéed and tomato vinaigrette
20,00€
Common spiny lobster from Cap de Creus
prepared in salpicón
36,00 €
Prawn tartar
with plankton cream
28,00 €
Red scorpion fish
fried with onion and citrus mayonnaise
22,00 €
Sardines from L’Escala
marinated with tomato and anchovy tartar, tomato sorbet and basil
18,00 €
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Fish
From the sea to the table
Red Tuna loin
prepared as tataki, soya, ginger and citrus
26,00 €
Monkfish
with saffron, potato and curry alioli
28,00 €
Creamy rice with “ceps” (mushrooms)
with prawns and sea urchins
26,00 €
Common spiny lobster from Cap de Creus
fried with egg and potato (min.2 pax/Price person)
70,00 €
Meat
Proximity and quality
Steak tartar
with a little calvados and curry mayonnaise
26,00 €
Crunchy piece of Iberian Suckling pig
cook at low temperature in herbs and spices, and apple puree
24,00 €
Sirloin beef steak from Girona
with foie-gras and mushrooms purée
30,00 €
Kid shoulder
cook at low temperature with candied tomatoes and asparagus
28,00 €
Traditional plates
Tradition at home
L’Escala anchovies size XL
in olive oil from l’Empordà
14,00 €
Iberian ham
D.O.Huelva SUMMUM with bread with spread tomato
24,00 €
Fried noodles (fideus)
with prawns and clams
20,00 €
Fisherman’s rice Paella
with small scampi, cuttlefish and clams (mín.2 pax. / Price per person)
25,00 €
Lobster rice to casserole
with clams (mín.2 pax. / Price per person)
31,00 €
Fisherman’s stew (suquet)
with potatoes and rock fish
33,00 €
Broth noodles (fideus)
in the casserole with pork ribs, cuttlefish and sausages
20,00€
Baked fish market
with potatoes, onion and tomato
20,00 €
Fresh fish market
in San Sebastian style (fried with garlic, vinegar and chilli)
35,00 €
Galician blue Lobster “Xup-Xup”
with clams
65,00 €
“Caldereta” of common spiny lobster from Cap de Creus
with potato et rice (min.2 pax/Price person)
68,00 €
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To share
Treasures of the sea
1/2 Ració
Ració
Natural Oysters
4,80 € piece
Clams fisherman style or grilled
16,00 €
30,00 €
Sardines from L’Escala in “escabeche”
----
2.50 € piece
Galician crab
8,00 € piece
Steamed spiny die-murexes
12,00 €
18,00 €
Small prawns from Roses sauteed
24,00 €
38,00 €
Big prawns from Roses grilled
32,00 €
60,00 €
Small scampi from Roses sauteed
14,00 €
18,00 €
1/2 Ració
Ració
Cuttlefish with garlic and parsley
12,00 €
22,00 €
Platter of mixed small fried fish
9,00 €
15,00 €
“Calamares” romana style
8,00 €
15,00 €
Sea cucumber grilled or fried
30,00 €
60,00 €
Grilled razor clams
10,00 €
18,00 €
Big scampi grilled
10,00 € piece
Lobster blue from Galicia grilled
110,00 €/kg
Local red lobster from Cap de Creus
130€/kg
Desserts
Delights of the restaurant
Salade de fruits frais de saison et crème de yaourt de brebis Ripollesa
Rouleau d’orange, gelée à la réglisse, crème de citron et sorbet de fruit de la passion
Creamy chocolate cake and orange sauce
Fromage blanc avec glace aux pignons et miel de romarin Gâteau au chocolat chaud avec sorbet de framboise
Choco-Tiramisu El Roser 2
9,00 €
Artisan cheese cake (Tous de Til·lers and Montagnolo)
12,00 €
Assorted of 5 cheese
Blanca Fort, goat cheese // Berguedà
Tou dels Til.lers, fatty semi-soft cheese of cow’s milk // Sort (Pallars Sobirà) Montagnolo, creamy blue cheese // Germany
Petit Livarot Le Val d’Ay, raw cow’s milk cheese // Lessay (Normandia)
Le Petit Constant Comté 18 months, cow cheese pasta // France
12,00 €
Homemade ice cream (1 unit.)
Chocolate / Milk of Ripollesa sheep / toasted pine nuts / vanilla / verbena
2,50 €
Homemade sorbets (1 unit.)
lemon / raspberries / passion fruit / green apple / coconut
2,50 €
SWEET WINES
| Moscat Dolç d’Emporda Mas Llunes 2018 | 4,50€ |
| Solera Garnatxa d’Emporda Empolla | 4,50€ |
| Perelada Garnatxa Vi Dolç Natural 12 Anys Vella Reserva | 6,00€ |
| Subira Parent Vendimia Tardía 2000 Finca Valldosera Viticultors | 6,00€ |
| Finca Antigua Naturalmente Dulce Moscatel 2016 La Mancha | 5,00€ |
| Vi de Glass Gewürztraminer 2016 Gramona | 6,00€ |
| Nectar González Byass Pedro Ximénez Jerez | 5,00€ |
| Noe González Byass Pedro Ximénez 30 Jerez | 12,00€ |
| Ximénez-Spinola Pedro Ximénez Vendimía 2018 | 8,00€ |
| Oporto Graham’s 10 Years Old Tawny Port | 8,00€ |
| Tokaji Pajzos Aszú 5 Puttonyos 2013 | 12,00€ |