Starters

Gazpacho of cherry

with lobster, apple and vanilla

20,00 €

Carpaccio of lobster

with caviar and sea cream

32,00 €

Red tuna tartar

with mayonaisse of soya and miso pearls

20,00 €

The sashimi of tuna

with prawn and caviar

29,00 €

``Pizzeta``

crispy prawn, provolone and basil

20,00 €

Lobster Roll

with caviar

28,00 €

Foie micuit

caramelised with a wafer thin pastry topped and sliced figs

20,00 €

Scallops and foie-gras

with asparagus and tomato marmalade

29,00 €

Sea cucumber (espardenyes) salad

with mushrooms sprouting in Spring sautéed and tomato vinaigrette

20,00€

Common spiny lobster from Cap de Creus

prepared in salpicón

36,00 €

Prawn tartar

with plankton cream

28,00 €

Red scorpion fish

fried with onion and citrus mayonnaise

22,00 €

Sardines from L’Escala

marinated with tomato and anchovy tartar, tomato sorbet and basil

18,00 €

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Fish

From the sea to the table

Red Tuna loin

prepared as tataki, soya, ginger and citrus

26,00 €

Monkfish

with saffron, potato and curry alioli

28,00 €

Creamy rice with “ceps” (mushrooms)

with prawns and sea urchins

26,00 €

Common spiny lobster from Cap de Creus

fried with egg and potato (min.2 pax/Price person)

70,00 €

Meat

Proximity and quality

Steak tartar

with a little calvados and curry mayonnaise

26,00 €

Crunchy piece of Iberian Suckling pig

cook at low temperature in herbs and spices, and apple puree

24,00 €

Sirloin beef steak from Girona

with foie-gras and mushrooms purée

30,00 €

Kid shoulder

cook at low temperature with candied tomatoes and asparagus

28,00 €

Traditional plates

Tradition at home

L’Escala anchovies size XL

in olive oil from l’Empordà

14,00 €

Iberian ham

D.O.Huelva SUMMUM with bread with spread tomato

24,00 €

Fried noodles (fideus)

with prawns and clams

20,00 €

Fisherman’s rice Paella

with small scampi, cuttlefish and clams (mín.2 pax. / Price per person)

25,00 €

Lobster rice to casserole

with clams (mín.2 pax. / Price per person)

31,00 €

Fisherman’s stew (suquet)

with potatoes and rock fish

33,00 €

Broth noodles (fideus)

in the casserole with pork ribs, cuttlefish and sausages

20,00€

Baked fish market

with potatoes, onion and tomato

20,00 €

Fresh fish market

in San Sebastian style (fried with garlic, vinegar and chilli)

35,00 €

Galician blue Lobster “Xup-Xup”

with clams

65,00 €

“Caldereta” of common spiny lobster from Cap de Creus

with potato et rice  (min.2 pax/Price person)

68,00 €

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To share

Treasures of the sea

1/2 Ració

Ració

Natural Oysters

4,80 € piece

Clams fisherman style or grilled

16,00 €

30,00 €

Sardines from L’Escala in “escabeche”

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2.50 € piece

Galician crab

8,00 € piece

Steamed spiny die-murexes

12,00 €

18,00 €

Small prawns from Roses sauteed

24,00 €

38,00 €

Big prawns from Roses grilled

32,00 €

60,00 €

Small scampi from Roses sauteed

14,00 €

18,00 €

1/2 Ració

Ració

Cuttlefish with garlic and parsley

12,00 €

22,00 €

Platter of mixed small fried fish

9,00 €

15,00 €

“Calamares” romana style

8,00 €

15,00 €

Sea cucumber grilled or fried

30,00 €

60,00 €

Grilled razor clams

10,00 €

18,00 €

Big scampi grilled

10,00 € piece

Lobster blue from Galicia grilled

110,00 €/kg

Local red lobster from Cap de Creus

130€/kg

Desserts

Delights of the restaurant

Salade de fruits frais de saison et crème de yaourt de brebis Ripollesa
Rouleau d’orange, gelée à la réglisse, crème de citron et sorbet de fruit de la passion
Creamy chocolate cake and orange sauce

Fromage blanc avec glace aux pignons et miel de romarin Gâteau au chocolat chaud avec sorbet de framboise
Choco-Tiramisu El Roser 2

9,00 €

Artisan cheese cake (Tous de Til·lers and Montagnolo)

12,00 €

Assorted of 5 cheese

Blanca Fort, goat cheese // Berguedà
Tou dels Til.lers, fatty semi-soft cheese of cow’s milk // Sort (Pallars Sobirà) Montagnolo, creamy blue cheese // Germany
Petit Livarot Le Val d’Ay, raw cow’s milk cheese // Lessay (Normandia)
Le Petit Constant Comté 18 months, cow cheese pasta // France

12,00 €

Homemade ice cream (1 unit.)

Chocolate / Milk of Ripollesa sheep / toasted pine nuts / vanilla / verbena

2,50 €

Homemade sorbets (1 unit.)

lemon / raspberries / passion fruit / green apple / coconut

2,50 €

SWEET WINES

Moscat Dolç d’Emporda Mas Llunes 2018 4,50€
Solera Garnatxa d’Emporda Empolla 4,50€
Perelada Garnatxa Vi Dolç Natural 12 Anys Vella Reserva 6,00€
Subira Parent Vendimia Tardía 2000 Finca Valldosera Viticultors 6,00€
Finca Antigua Naturalmente Dulce Moscatel 2016 La Mancha 5,00€
Vi de Glass Gewürztraminer 2016 Gramona 6,00€
Nectar González Byass Pedro Ximénez Jerez 5,00€
Noe González Byass Pedro Ximénez 30 Jerez 12,00€
Ximénez-Spinola Pedro Ximénez Vendimía 2018 8,00€
Oporto Graham’s 10 Years Old Tawny Port 8,00€
Tokaji Pajzos Aszú 5 Puttonyos 2013 12,00€

.

10% V.A.T. included
bread, aperitifs and petit fours 3,50 € /pax., if you do not want it say it before and we will not load it on his account