Starters

Chestnut cream

with lobster and pork dewlap

20,00 €

Carpaccio of pig’s feet

with oysters and marinated mushrooms

28,00 €

Red tuna tartar

with mayonnaise of soja and pearls of miso

18,00 €

The sashimi of tuna

with prawn and caviar

29,00 €

Cannelloni of fresh pasta

with duck, chicken and mushrooms

22,00 €

Lobster Roll

with caviar

26,00 €

Foie micuit

caramelised with a wafer thin pastry topped and sliced figs

20,00 €

Scallops and foie-gras

with asparagus and tomato marmalade

29,00 €

Sea cucumber (espardenyes) salad

with mushrooms sprouting in Spring sautéed and tomato vinaigrette

20,00€

“Ceps” (mushrooms)

braised with prawn veil

28,00 €

Prawn tartar

with plankton cream

28,00 €

Mushrooms

roasted with black sausage with fried egg and light cream potato

22,00 €

Sea cucumber (espardenyes)

with cream of foie and parmentier

28,00 €

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Fish

From the sea to the table

Red Tuna loin

prepared as tataki, soya, ginger and citrus

26,00 €

Monkfish

with saffron, potato and curry alioli

26,00 €

Creamy rice with “ceps” (mushrooms)

with prawns and sea urchins

26,00 €

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Meat

Proximity and quality

Steak tartar

with a little calvados and curry mayonnaise

26,00 €

Crunchy piece of Iberian Suckling pig

cook at low temperature in herbs and spices, and apple puree

24,00 €

Sirloin beef steak from Girona

with foie-gras and mushrooms purée

29,00 €

Kid shoulder

cook at low temperature with candied tomatoes and asparagus

28,00 €

Traditional plates

Tradition at home

L’Escala anchovies size XL

in olive oil from l’Empordà

14,00 €

Iberian ham

D.O.Huelva SUMMUM with bread with spread tomato

24,00 €

Fried noodles (fideus)

with prawns and clams

18,00 €

Fisherman’s rice Paella

with small scampi, cuttlefish and clams (mín.2 pax. / Price per person)

25,00 €

National lobster rice to casserole

with clams (mín.2 pax. / Price per person)

33,00 €

Fisherman’s stew (suquet)

with potatoes and rock fish

29,00 €

Broth noodles (fideus)

in the casserole with pork ribs, cuttlefish and sausages

20,00€

Baked fish market

with potatoes, onion and tomato

20,00 €

Fresh fish market

in San Sebastian style (fried with garlic, vinegar and chilli)

35,00 €

Galician blue Lobster “Xup-Xup”

with clams

65,00 €

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To share

Treasures of the sea

1/2 Ració

Ració

Natural live Oysters

4,80 € piece

Clams fisherman style or grilled

16,00 €

30,00 €

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Galician crab

8,00 € piece

Steamed spiny die-murexes

12,00 €

18,00 €

Small prawns from Roses sauteed

20,00 €

35,00 €

Big prawns from Roses grilled

28,00 €

50,00 €

Small scampi from Roses sauteed

14,00 €

18,00 €

1/2 Ració

Ració

Cuttlefish with garlic and parsley

12,00 €

22,00 €

Platter of mixed small fried fish

9,00 €

15,00 €

“Calamares” romana style

8,00 €

15,00 €

Sea cucumber grilled or fried

30,00 €

60,00 €

Grilled razor clams

10,00 €

18,00 €

Big scampi grilled

10,00 € piece

Lobster blue from Galicia grilled

100,00 €/kg

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Desserts

Delights of the restaurant

Salade de fruits frais de saison et crème de yaourt de brebis Ripollesa
Rouleau d’orange, gelée à la réglisse, crème de citron et sorbet de fruit de la passion
Creamy chocolate cake and orange sauce

Fromage blanc avec glace aux pignons et miel de romarin Gâteau au chocolat chaud avec sorbet de framboise
Choco-Tiramisu El Roser 2

9,00 €

Artisan cheese cake (Tous de Til·lers and Montagnolo)

12,00 €

Assorted of 5 cheese

Blanca Fort, goat cheese // Berguedà
Tou dels Til.lers, fatty semi-soft cheese of cow’s milk // Sort (Pallars Sobirà) Montagnolo, creamy blue cheese // Germany
Petit Livarot Le Val d’Ay, raw cow’s milk cheese // Lessay (Normandia)
Le Petit Constant Comté 18 months, cow cheese pasta // France

12,00 €

Homemade ice cream (1 unit.)

Chocolate / Milk of Ripollesa sheep / toasted pine nuts / vanilla / verbena

2,50 €

Homemade sorbets (1 unit.)

lemon / raspberries / passion fruit / green apple / coconut

2,50 €

SWEET WINES

Moscat Dolç d’Emporda Mas Llunes 2018 4,50€
Solera Garnatxa d’Emporda Empolla 4,50€
Perelada Garnatxa Vi Dolç Natural 12 Anys Vella Reserva 6,00€
Subira Parent Vendimia Tardía 2000 Finca Valldosera Viticultors 6,00€
Finca Antigua Naturalmente Dulce Moscatel 2016 La Mancha 5,00€
Vi de Glass Gewürztraminer 2016 Gramona 6,00€
Nectar González Byass Pedro Ximénez Jerez 5,00€
Noe González Byass Pedro Ximénez 30 Jerez 12,00€
Ximénez-Spinola Pedro Ximénez Vendimía 2018 8,00€
Oporto Graham’s 10 Years Old Tawny Port 8,00€
Tokaji Pajzos Aszú 5 Puttonyos 2013 12,00€

.

10% V.A.T. included
bread, aperitifs and petit fours 3,50 € /pax., if you do not want it say it before and we will not load it on his account