TASTING MENU

Only for a full table
Lunch until 15 p.m // dinner until 22 p.m

Tapas

Chestnut cream: with lobster and pork dewlap

 Tartar of thon: with briox of butter, sea urchin and caviar

Menu

Cannelloni of fresh pasta: with duck, chicken and mushrooms

“Caldereta” of monkfish: with lobster

Desserts

Crunchy orange pastry barrel: with liquorice jelly, lemon cream and passion fruit sorbet

Artisan cheese cake: with apple toffée

PREU PER PERSONA 58 €HARMONIA DE VINS PER PERSONA 35 € (OPCIONAL)

IVA inclòs
Pà, aperitius i petit fours 3,50 € (per persona)

AUTUMN MENU

Only for a full table // From Monday to Friday // NO Weekend and Holidays

“Tapita”

Tartar of tomato with anchovies from L’Escala

Starter to choose

Carpaccio of pig’s feet: with marinated mushrooms and shrimp scampi

Roasted champignons: with pork dewlap

“Calamares”: in romana style

Main course to choose

Fisherman’s rice Paella: with shellfish (min.2 persons)

Fish of the day: in “Donostiarra” style

Terrine of oxtail: in red wine

Dessert to choose

Creamy chocolate cake and orange sauce

Assortement of cheeses
“Xuixo” from Girona with land of cocoa and cinnamon

PRICE PER PERSON 25 €

Included VAT / Drinks not included
Bread, aperitifs and petit fours 3.50 € (per person)