TASTING MENU

Only for a full table
Lunch until 15 p.m // dinner until 22 p.m

Tapas

Gazpacho of cherry: with lobster, apple and vanilla

Scallop: with oyster vinaigrette, caviar and tupinambo

Menu

Red Scorpion: frit avec onion

Creamy rice: with prawn, “ceps” (mushrooms) and sea urchin

Desserts

“Drap” curd cheese topped: with toasted pine nuts ice cream and rosemary honey

Choco-Tiramisu El Roser 2

PRICE PER PERSON 60 € WINES MATCHING PER PERSON 35 € (OPTIONAL)

IVA inclòs
Pà, aperitius i petit fours 3,50 € (per persona)

SUMMER MENU

(Only for a full table // From Monday to Friday Noon// NO Friday Night, Weekend and Holidays)

“Tapita”

Gazpacho of cherry wit anchovies from L’Escala, apple et vanilla

Starter to choose

Sardines from L’Escala: with tomato tartar and basil

Octopus salad: with candied potato and soya

“Calamares”: in romana style

Main course to choose

Fried noodles (fideos): with prawns and clams (min.2 persons)

Fish of the day: in “Donostiarra” style

Oxtail terrine: with red wine sauce

Dessert to choose

“Xuixo” from Girona with land of cocoa and vanilla ice cream

Assortement of cheeses

Creamy chocolate cake and orange sauce

PRICE PER PERSON 27 € / Included VAT / Drinks not included

Bread, aperitifs and petit fours 3.50 € (per person)

MENU SAN VALENTÍN 2022

(Saturday 12th February Dinner and Monday 14th February all day)

Aperitive

Anchovies from L'Escala

Menú

 

SHARING IS LOVE

Briox of butter with tartar of tuna and urchin mayonnaise

Scallop and fresh foie with sweet tomato and asparagus

Cannelloni of fresh pasta with duck, chicken and black truffle

MAIN DISH

Sea bass with Norway lobster and bouillabaisse broth

 


Desserts

Creamy chocolat cake and orange sauce

Cava Stars Touch of Rosé

Water and coffees (Not included)

PRICE PER PERSON 55 €

Included VAT